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People will use the anti fog fresh-keeping bag storage Vegetable & Fruit to preservation during the winter, but the storage time should not be too long. The following anti fog plastic bag manufacturers to explain the reasons for you.
Anti fog fresh-keeping bag to fruit preservation principle is the reduction of oxygen concentration, the increase in carbon dioxide concentration, the vegetables and the dormant, to extend the storage period. But under the long-term lack of support, in fruits and vegetables sugars can not oxidation, we can only break producing alcohol, carbon dioxide, and release a small amount of heat, and produced by anaerobic respiration of alcohol in fruits and vegetables, will cause spoilage of fruits and vegetables, so the fruit and vegetable put anti fog fresh-keeping bag storage time should not be too long.
Above is the professional manufacturers to introduce the relevant knowledge, I hope to be helpful to the majority of users.